Pennsylvania agriculture feeds the nation and fuels our state’s economy. Bringing in over $132 billion annually and supporting more than 593,000 jobs, our agriculture industry is one of the most robust in the country. And it’s no wonder why: PA provides optimal conditions for farms and agribusinesses to thrive with a temperate climate, fertile soils, and convenient access to a large portion of the population.
We lead the nation in a diverse range of agricultural commodities — from dairy, livestock, and poultry to specialty crops like mushrooms, apples, peaches, and beer. You’ll also find us among the top three states for overall organic sales. By investing in innovation and embracing AgTech in the field, the Commonwealth is committed to farming sustainably and revolutionizing the way we grow food.
We take snacks and sweets seriously too, and not just in York County, the “Snack Food Capital of the World.” Pennsylvania ranks in the top five for snack food manufacturing and is home to well-known brands such as Hershey, Utz, Herr’s, and Snyder’s of Hanover. With strong agricultural resources across the state and close proximity to major U.S. markets, it’s easy for businesses here to deliver their products from farm to table.
Plant your roots in Pennsylvania and cultivate the future.